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Basil, cilantro, and red bell pepper bring a savory element to this fruit salad. This is a great dessert, but would be equally good for breakfast or brunch.
Servings: Makes 4 servings
2 cups diced peeled fresh pineapple1 cup diced seeded peeled honeydew melon1 cup diced peeled pitted mango2 tablespoons thinly sliced fresh basil2 tablespoons fresh lime juice2 tablespoons honey1 tablespoon thinly sliced fresh cilantro or mint1 tablespoon minced crystallized ginger1 tablespoon minced red bell pepper1 tablespoon sesame seeds
Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.
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